Peas from Treasured Polish Recipes for Americans by Polanie Club
Cover peas with water, add sugar and cook about 20 minutes until tender. Do not add salt while they are cooking because salt makes them tough. Cook uncovered to preserve color. There should be very...
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2 cups shelled green peas
- 1 tablespoon butter
- Salt
- 1 teaspoon sugar
- Water to cover
- 1 tablespoon flour
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