Duck Tournedos Rossini with Madeira Sauce - James Martin Chef
Ingredients - 2 duck fillets - 1 large can of duck rillette - 250ml Madeira - ¼ a bottle of red wine - 500ml reduced beef stock (must be liquid stock not stock
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 duck fillets
- 1 large can of duck rillette
- 250ml Madeira
- ¼ a bottle of red wine
- 500ml reduced beef stock (must be liquid stock not stock cubes)
- 1 shallot
- 500g wild mushrooms such as chanterelles
- Loaf of brioche
- 4 knobs of butter
- Bunch of fresh chervil
- Truffle
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