Spicy Coconut Red Curry Noodle Soup - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 4 cloves Garlic, crushed & minced
• 1 Tsp. Minced Ginger / Ginger Paste
• 6 Red Thai Chilis (slice 1 - 2 of them for extra heat)
• 1 Yellow Onion, diced
• 112g Vegan Red Curry Paste
• 400ml can Full Fat Coconut Milk
• About 3 C Pres. Choice Plant-Based Chik'n Broth
• 3/4 Tsp. + Himalayan Salt
• Pep Flakes (optional)
• 2 C Broccoli Florets
• 4 stalks Celery, cut on an angle in to 3 - 4 large pieces per stalk
• 2 x Baby Bok Choy, separated
• 2 Handfuls Snow Peas
• 340g Dry Medium Sized Rice Noodles
• Fresh Cilantro, Green Onions, Thai Chili, Lime