Dobos torte recipe | 408 calories
Dobos torte: sugars, egg, chocolate, butter, wheat flour, lemon juice, water, vanilla extract, salt
Keywords
- sugars
- egg
- chocolate
- butter
- wheat flour
- lemon juice
- water
- vanilla extract
- salt
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Cake pan
- Saucepan
- Double boiler
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Cutting board
- Chef's knife
- Baking sheet
- Cooling rack
- Fine-mesh sieve
- Parchment paper
- Kitchen scale
Ingredients
- Egg · whole · raw · fresh: 7 large
- Egg · yolk · raw · fresh: 3 large
- Sugars · powdered: 3.5 cup sifted
- Wheat flour · white · all-purpose · unenriched: 0.75 cup
- Lemon juice · raw: 1 tbsp
- Salt · table: 0.13 tsp
- Chocolate · dark · 70-85% cacao solids: 8 oz
- Butter · without salt: 226 g
- Vanilla extract: 1 tsp
- Sugars · powdered: 2 tbsp unsifted
- Sugars · granulated: 0.5 cup
- Water · bottled · generic: 1 tbsp
- Nuts · hazelnuts or filberts: 0.5 cup, whole
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