Savory Downeast Cod Steaks Recipe
A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddlehea
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Ingredients
- 1 cup canned oysters or 1 cup fresh oyster
- 1 cup cracker crumb
- 1/4 cup butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced parsley
- 1/2 grated rind and lemon, juice of
- 6 fresh cod steaks (any firm fish of choice)
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