Beef Fajitas with Fresh Mango Salsa

Name: Beef Fajitas with Fresh Mango Salsa
Ingredients: 1 flank steak, approximately 2 lbs., seasoned with salt and pepper, to taste; flour tortillas, warm; preferred toppings such as cheese, avocado, sour cream; ½ cup orange juice; zest of 1 lime; ½ cup lime juice (can be bottled); ¼ cup tequila, optional; 1/3 cup good olive oil; 3 fresh jalapeños, seeds and membranes removed, sliced; 2 Tbs. chopped fresh cilantro; 3 cloves garlic, minced; 2 tsp. ground cumin; 1 tsp. oregano; 1 tsp. kosher salt; 2 mangos, peeled and diced (may substitute canned or jarred mango if you cannot find fresh); ¼ cup red onion, diced; chopped fresh cilantro, to taste; juice of 1 lime; 3 bell peppers, 1 each green, yellow and red, seeds and membranes removed, cut into ½-inch strips; 1 red onion, cut into ½-inch strips; 1 Tbs. canola oil

kansaslivingmagazine.com

In a large mixing bowl, whisk marinade ingredients to combine. Place the flank steak into a large freezer bag; add the marinade. Seal the bag, place it in a large bowl and refrigerate overnight for...

View full recipe on kansaslivingmagazine.com

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Ingredients

1 flank steak, approximately 2 lbs., seasoned with salt and pepper, to taste
flour tortillas, warm
preferred toppings such as cheese, avocado, sour cream
½ cup orange juice
zest of 1 lime
½ cup lime juice (can be bottled)
¼ cup tequila, optional
1/3 cup good olive oil
3 fresh jalapeños, seeds and membranes removed, sliced
2 Tbs. chopped fresh cilantro
3 cloves garlic, minced
2 tsp. ground cumin
1 tsp. oregano
1 tsp. kosher salt
2 mangos, peeled and diced (may substitute canned or jarred mango if you cannot find fresh)
¼ cup red onion, diced
chopped fresh cilantro, to taste
juice of 1 lime
3 bell peppers, 1 each green, yellow and red, seeds and membranes removed, cut into ½-inch strips
1 red onion, cut into ½-inch strips
1 Tbs. canola oil