Japanese Style Air Fryer Pork Fillet Salad Recipe | MAGGI New Zealand
Crispy and juicy pork to top a fresh garden salad - the perfect balanced meal.
Ingredients
- 1pkt Maggi Air Fryer Crispy Japanese Style Seasoned Coating
- 2 tbsp Fish Sauce
- 1 tbsp Sweet Chilli Sauce
- 500g piece of pork fillet trimmed halved crossways
- 1 egg lightly beaten
- cooking oil spray
- 2 medium (240g) carrots peeled cut into matchsticks
- 2 shallots (50g) trimmed sliced thinly
- 1 bunch coriander leaves picked
- 1 bunch vietnamese mint leaves picked
- 1 (170g) telegraph cucumbers halved lengthways seeded sliced thinly
- 1 red capsicum (200g) thinly sliced
- ½ cup (80g) unsalted roasted peanuts coarsely chopped (optional)
- ¼ cup store bought fried shallots (optional)
- ¼ cup (60mL) lime juice
- 1 tbsp light soy sauce
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