Roasted Toasted Cumin Carrots Recipe
Simple, tasty and unpretentious.
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Ingredients
- 2 pounds carrots (whole, or slice in half lengthwise if your carrots are too wide, 900 grams)
- Olive oil, for roasting
- 2 tablespoons cumin seeds
- 2 to 3 tablespoons butter
- Kosher or sea salt and freshly ground black pepper, to taste
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