The 5 Elements | Valrhona Chocolate

Name: The 5 Elements | Valrhona Chocolate
Ingredients: Pate De Choux; 125g water; 125g milk; 5g salt; 5g sugar; 150g Weak Flour; 250g Whole Eggs; Matcha Opalys Namelaka (Wood – Green); 100g Whole Milk; 10g Matcha Powder; 5g Gelatine Powder; 5g Water for Rehydrating Gelatine; 185g OPALYS 33%; 200g whipping cream; Inspiration Strawberry Whipped Ganache (Fire – Red); 225g Strawberry Puree; 25g Trimoline; 25g Glucose Syrup; 525g INSPIRATION FRAISE; 750g Whipping Cream; Black Sesame Opalys Namelaka (Water – Black); 15g Pure Black Sesame Paste; 12.5g Water for Rehydrating Gelatine; Coconut Opalys Whipped Ganache (Metal – White); 200g Coconut Milk; 20g Trimoline; 20g Glucose Syrup; 140g OPALYS 33%; 300g Whipping Cream; 24g Coconut Liqueur

www.valrhona.com

Make pate de choux. Once baked and cool down, cut horizontally and trim the top part with a 2-cm round cutter. Prepare 5 flavours of Namelaka / Whipped Gana

View Recipe

Share this recipe: