Turkey Meatballs in Tomato Sauce

Name: Turkey Meatballs in Tomato Sauce
Ingredients: 2 slices whole-wheat bread, slightly dry and broken into small pieces; 125 ml (½ cup) milk; 60 ml (¼ cup) canola oil (divide up: 15 ml [1 tbsp] + 20 ml [4 tsp] + 25 ml [5 tsp]); 1 large or 2 small yellow onions, finely chopped (about 250 ml / 1 cup); 2 garlic cloves, finely chopped; 750 g (1½ lb) ground turkey (or ground chicken, beef or pork); 1 egg, beaten; 15 ml (1 tbsp) soy sauce; Salt; pepper; About 900 ml of tomato sauce

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Ingredients

2 slices whole-wheat bread, slightly dry and broken into small pieces
125 ml (½ cup) milk
60 ml (¼ cup) canola oil (divide up: 15 ml [1 tbsp] + 20 ml [4 tsp] + 25 ml [5 tsp])
1 large or 2 small yellow onions, finely chopped (about 250 ml / 1 cup)
2 garlic cloves, finely chopped
750 g (1½ lb) ground turkey (or ground chicken, beef or pork)
1 egg, beaten
15 ml (1 tbsp) soy sauce
Salt
pepper
About 900 ml of tomato sauce