Tomato Sauce & Turkey Meatballs
Create delicious turkey meatballs in a savory tomato passata sauce with hints of paprika and oregano—perfect for a quick weeknight dinner.
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp. olive oil
- 1 onion, diced
- 2 cloves of garlic
- 1 tsp. dried oregano
- ½ tsp. paprika
- salt
- pepper
- 450g lean ground turkey
- 3 tbsp. breadcrumbs
- 1 egg
- 1 tbsp. tamari
- 120ml chicken broth
- 240ml tomato passata
- 1 tsp. coconut sugar
- 2 tsp. dried oregano
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