Fog Crest Vineyard - Recipes - La Doba a la Nissarela

Ingredients

• 4 lbs beef chuck, cut in 2
• 1 tbsp unsalted butter
• 2 tbsps olive oil
• 4 cloves of garlic, minced
• 2 yellow onions, chopped in small dice
• 2 ribs of celery, small dice
• 4 carrots, small dice
• 8 peeled tomatoes, rough chop
• 1/2 cup Marc du Jura (or 2 Tbsp brandy or cognac)
• 2 1/2 cups dry red wine
• 2 ozs dried porcini muchrooms
• 1 tbsp espresso, brewed not powdered
• 1 tbsp veal demi glace
• 1 bouquet garni (1 bay leaf, 2 sprigs of thyme, 2 sprigs of parsley)
• Salt and pepper to taste