Seaweed Lasagne – northpacifickelp

Ingredients

• 2 tablespoons grape seed oil
• ½ pound of fresh spinach
• ½ pound of mushrooms
• 2 orange bell pepper, chopped
• 4 large cloves garlic minced
• 42 ounces tomato sauce
• sea salt, to taste
• ground pepper, to taste
• 2 tables spoons basil
• 1 teaspoon of oregano
• 1 package of Seaweed Lasagna
• 3 cups Cottage cheese
• ¼ cup grated Parmesan cheese
• 11/2 cups shredded Mozzarella cheese, divided
• 2 cups of ground meat