Hatch Chile Scalloped Potatoes with Pepper Jack - Kitchen Wrangler | Melissa Guerra %
Boring old scalloped potatoes again? Try Hatch Chile Scalloped Potatoes with Pepper Jack for a spicy twist on an old favorite!
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Cooking tools:
- Ceramic baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen towel
- Toothpick
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 whole hatch chiles (or 4oz canned/113g, drained)
- 2 lbs. potatoes (1kg)
- 4 tbsp. butter (60g)
- 2 tbsp. all-purpose flour (16g)
- 2 cups whole milk (500ml)
- 8 oz. pepper jack cheese, grated (250g)
- Freshly cracked black pepper
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