Baby Potatoes with Roasted Hatch Chile Vinaigrette
Add some kick to your potatoes with hatch chiles and a hatch chile vinaigrette! Discover more recipes at Zupan’s Markets.
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Cooking tools:
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Ingredients
- 3 pounds baby potatoes-halved
- 2 cloves garlic-chopped
- 3 tablespoons EVOO
- 1 pound hatch pepper-roasted
- 1 sweet onion, julienned; caramelized
- Salt
- pepper
- 1 3/4 cup salad oil
- 2 cups seasoned rice vinegar
- 1/2 cup granulated sugar
- 1/2 pound hatch pepper-roasted
- 2 cloves garlic, chopped
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