Roasted Tomato and Garlic Bisque | DishGen Recipe

Ingredients

• 1 ½ pounds plum tomatoes
• 1 whole head of garlic
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon paprika
• ½ cup heavy cream
• Salt and black pepper to taste
• Fresh basil leaves, for garnish