Neck Bones & Escarole Recipe
Neck Bones & Escarole. Discover our recipe.
Ingredients
- 6 Bunches of escarole
- 7 lbs of pork neck bones
- 6 stalks of celery
- 15 pieces of locatelli cheese
- oil
- salt
- pepper
- 28 oz of crushed tomatoes
- Italian bread
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