Fresh Corsican Cheese with Pepper Terrine – La Classe de Cuisine
Delight your guests with Fresh Corsican Cheese & Pepper Terrine, prepared up to 2 hours in advance and served cold with a light vinaigrette. Perfect for summer gatherings!
Ingredients
- 3/4 pounds brousse (Corsican fresh cheese) or Ricotta cheese as an alternative
- 5.3 ounces Goat cheese
- 3 red peppers
- 1 yellow pepper
- 1 tablespoon olive oil
- Salt and white pepper
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