Harvest Soup
Heat 1 Tbsp. olive oil in 6 qt. stock pot. Add onion, celery, poultry seasoning, ginger & garlic. Cover & lightly sweat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetgrasstradingco.com.
Cooking tools:
- Stockpot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Whisk
Ingredients
- 3 qts Chicken stock
- 2 Chicken breasts
- 1 Medium onion, chopped
- 3 Cloves of garlic, minced
- 1 tsp Olive oil
- 3 Celery stalks, chopped
- 2 tsp Fresh ginger, minced
- 2 Bay leaves
- 1 Large sweet potato, diced into 1" cubes
- 6 cups Red Lake Nation Wild Rice
- 2 cups Frozen corn
- 1 cup Almond milk mixed with 1 tbsp. flour
- 1 tsp Poultry seasoning
- Salt
- pepper
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