Pumpkin Harvest Soup

Ingredients

• 1 pound boneless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 3 stalks celery, chopped
• 3 medium-size carrots, chopped
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1 can (14.5-ounces) chicken broth
• 1 can (15-ounces) pumpkin puree
• 1 can (15.5-ounces) great northern beans, drained and rinsed
• 1 teaspoon ground nutmeg
• 1/4 teaspoon white pepper
• 1 teaspoon salt