Caldo Verde – Divine Dish
Ingredients Caldo Verde - 1 tsp Extra-virgin olive oil - 8 oz Chorizo sausage links sliced into thin rounds - 1 cup Onion finely chopped - 2 Potatoes peeled
Ingredients
- 1 tsp Extra-virgin olive oil
- 8 oz Chorizo sausage links (sliced into thin rounds)
- 1 cup Onion (finely chopped)
- 2 Potatoes (peeled and diced small)
- 2 cups Chicken broth
- Salt (or to taste)
- Black pepper (or to taste)
- 2 cups Kale ( packed, stems removed and sliced into thin ribbons)
- 2 slices Crusty bread
- 2 cups Milk (any kind)
- 1/2 tsp Ground cinnamon
- 2 tsp Honey (or to taste)
- 2 pieces Baklava (store-bought)
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