Spring Shellfish Stew Recipe

Ingredients

• 1/4 pound pancetta
• 1 yellow onion
• 3 cloves garlic
• 1/2 pound kale
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups dry white wine
• 1 28 ounce can peeled whole tomatoes
• 1 8 ounce bottle clam juice
• 3 cups chicken stock
• 3/4 pound manila clams
• 3/4 pound mussels
• 1 pound halibut filet
• 3/4 pound (about 12) extra large shrimp
• 1/4 cup fresh flat-leaf parsley