Ann's Seafood Chowder
Melt bacon fat and butter in heavy saucepan over medium-low heat. Add onions and saute until clear, ...
Keywords
- recipes
- metric
- american recipes
- delicious food
- ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanrecipes.eu.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen scale
- Measuring cup
Ingredients
- some tomato sauce
- <span class="amount">2</span> bacon drippings
- <span class="amount">28</span> gr butter
- <span class="amount">4</span> onion
- <span class="amount">2</span> celery rib
- <span class="amount">260</span> gr sealegs
- <span class="amount">2</span> mixed seafood
- <span class="amount">300</span> gr potatoes
- <span class="amount">2</span> tomato
- <span class="amount">1</span> zucchini
- <span class="amount">1</span> green zucchini
- <span class="amount">400</span> gr green peas
- <span class="amount">140</span> gr sweet peppers
- <span class="amount">32</span> gr flour
- <span class="amount">1,400</span> ml milk
- <span class="amount">1 1/2</span> sauterne
