Pollo al tegame con salsa di senape casalinga | Fattoria La Vialla

Ingredients

• 1 chicken (approx. 1.5 kg) cleaned and cut into pieces
• 1 L full fat milk
• 1 L warm water
• ½ glass white wine
• 10 tbsp Extra Virgin Olive Oil
• salt and pepper
• 100 g yellow mustard seeds (or 50 g yellow and 50 g brown)
• 75 g cider vinegar
• 85 g water
• 40 g whole cane sugar (or malt or agave syrup)
• 20 ml Extra Virgin Olive Oil
• salt