CORN CASSEROLE
| 1 stick margarine 16 oz. can kernel corn, drained 16 oz. can creamed corn 8 oz. sour cream 8 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking pan
- Oven
Ingredients
- 1 stick margarine
- 16 oz. can kernel corn, drained
- 16 oz. can creamed corn
- 8 oz. sour cream
- 8 oz. corn bread mix (such as Jiffy)
