Homemade Protein Packed Veggie Tofu Quiche · Bake After Recipe
You know what happens when you buy tofu on sale? After a while you're standing there thinking... hmm, I need to figure out how to eat more tofu before it goes bad, hehehe! That's exactly how this...
Ingredients
- Shortcrust Pastry – 1 Roll (+/- 200g)
- Tofu – 1 Block (+/- 300g)
- Onions – 2
- Garlic – 4 Cloves
- Red Pepper – 1/2
- Kale – 3 leaves
- Chorizo – 4 Slices (Chopped)
- Eggs – 5
- Cream – 200ml (1 Packet)
- Grated Cheese – 150g (Mixture of Mozzarella and Gouda Cheese)
- Flamengo Cheese – 4 slices (30g)
- Olive Oil – A Drizzle
- Paprika – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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