Steamed fish - Lillian

Ingredients

• 1 lime
• 2lb whole fish from Lillan Ltd
• 2 Cups cold water
• 3 TB butter
• 2 medium carrots, cut up
• 1 sm bell pepper, cut up
• ¼ scotch bonnet pepper, optional
• 1 lg. onion, chopped
• 2 cloves garlic, chopped
• 2 sprigs thyme
• 2 stalks scallion
• salt and black pepper to taste