Asparagus and goat’s cheese salad with watercress and grapefruit
Shaved raw asparagus works perfectly with peppery watercress, creamy goat's cheese and tangy grapefruit in this zesty asparagus salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 pink or ruby grapefruit
- 2 tsp runny honey
- 3 tbsp extra-virgin olive oil
- 1 tbsp pumpkin seeds
- 250g asparagus
- 50g watercress
- 200g soft goat’s cheese (we used Abergavenny), chopped into small chunks
- 1 tsp sumac
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