Asparagus salad with caramelized goat cheese and shallot dressing - Chef Willem van Foodies Magazine
Taste spring with this delicious asparagus salad with caramelized goat cheese and dressing. Spring is in full swing with this delicious meal salad!
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 400 g Asparagus
- 400 g green asparagus
- 1 Head of lettuce
- 200 g Goat cheese
- 1 tbs Cane sugar
- ½ clove Garlic
- 4 slices sourdough Bread
- 1 tbs Olive oil
- Salt
- 1 tbs Oil
- 2 shallots
- 2 tbs Sherry Vinegar
- 1 tsp Honey
- 1 tbs raisins
- 4 tbs Olive oil
- Pepper
- ½ tbs Parsley
- ½ tbs Chervil (fresh)
- ½ tbs Tarragon (fresh)
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