Sydney Seafood School :: Steamed Prawn Dumplings (Har Gau)
Har gau, steamed prawn dumplings, are a popular staple of yum cha (or dim sum) menus. The traditional wrappers are made from wheat starch, which becomes translucent when steamed, but these can be...
Ingredients
- 1kg green Prawns, peeled and deveined
- 2 tablespoons Shaoxing (see notes)
- 9 slices bamboo shoots, diced
- 10 garlic chives, chopped
- 18 square Shanghai won ton skins
- 1 teaspoon sambal oelek (see notes)
- ¼ cup soy sauce
More Like This
Har Gau: Delicate Dumplings of Deliciousness
inventedrecipes.com
Har Gau Chinese Dumpling Recipe - Great British Chefs
greatbritishchefs.com
Steamed prawn and bamboo shoot 'rabbit' dumplings recipe
lovefood.com
Shrimp Dumplings (Har Gow) Recipe | Samsung Food App
app.samsungfood.com
Har Gow (Steamed Shrimp Dumplings) - My Lovely Recipes
mylovelyrecipes.com
Har Kau (Shrimp Dumplings) | Saveur
saveur.com
Foryoueats: Homemade Har Gow (Prawn Dumplings) |Marion's Kitchen
foryoueats.com
Har Gao (Shrimp Dumplings) | Saveur
saveur.com