Har Kau (Shrimp Dumplings) | Saveur
Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort.
Ingredients
- 18 medium shrimp, peeled, deveined, and minced
- <sup>1</sup>⁄<sub>4</sub> cup minced bamboo shoots
- 1 tsp. chicken bouillon granules
- 2 tsp. sugar
- 1 tbsp. vegetable oil
- Salt
- 1 <sup>1</sup>⁄<sub>3</sub> cups wheat starch
- <sup>2</sup>⁄<sub>3</sub> cup tapioca flour
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- Vegetable oil
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