Har Kau (Shrimp Dumplings) | Saveur

Har Kau (Shrimp Dumplings) | Saveur

www.saveur.com

Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort.

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Ingredients

  • 18 medium shrimp, peeled, deveined, and minced
  • <sup>1</sup>⁄<sub>4</sub> cup minced bamboo shoots
  • 1 tsp. chicken bouillon granules
  • 2 tsp. sugar
  • 1 tbsp. vegetable oil
  • Salt
  • 1 <sup>1</sup>⁄<sub>3</sub> cups wheat starch
  • <sup>2</sup>⁄<sub>3</sub> cup tapioca flour
  • <sup>1</sup>⁄<sub>4</sub> tsp. salt
  • Vegetable oil

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