Steamed prawn and bamboo shoot 'rabbit' dumplings recipe
These har-kau 'bunny' dumplings are a perfect dish to accompany the arrival of spring. This recipe makes 30 dumplings.
Ingredients
- 450 g wheat flour
- 550 g potato starch
- 1.3 kg shelled prawns
- 2 tsp chicken stock powder
- 225 g diced bamboo shoots
- 2 tsp salt
- 225 g par-cooked pork mince
- 4 tsp sugar
- 1 pinch white pepper
- 1 tsp sesame oil
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