Teriyaki Stir-fry with Kombu and Chicken - Kombu Seaweed Recipes - Kurakon Foods Corporation

Teriyaki Stir-fry with Kombu and Chicken - Kombu Seaweed Recipes - Kurakon Foods Corporation

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Delight in a flavorful Teriyaki Stir-fry with tender chicken, crunchy vegetables, and the umami-rich kombu kelp. Perfect for seafood lovers!

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Ingredients

  • 3 Kombu kelp
  • 7 ounces (200g) Chicken breast
  • 1/2 Onion
  • 1/2 Carrot
  • 1/2 Broccoli
  • 2 Tablespoons Soy sauce
  • 1 1/4 Teaspoons Stevia Powder
  • 1 Tablespoon Mirin (sweet rice seasoning)

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