Fresh Ricotta Brunch Trifle
For a fresh, spring themed dessert, get the kids involved in layering on the tiers of this tantalizing trifle. Don’t be fooled by this dish’s name - whether you serve it morning, noon or night,...
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Cooking tools:
- Trifle bowl
- Microplane
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 tub (475 g) smooth Canadian Ricotta cheese
- 2 tsp (10 mL) grated orange zest
- ¼ cup (50 mL) orange juice
- 2 tbsp (25 mL) liquid honey
- 2 cups (500 mL) quartered strawberries
- 1-½ cups (375 mL) fresh blueberries or raspberries
- 1 banana, sliced
- 1 pkg (6 oz/175 g) amaretti cookies
- Fresh mint leaves
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