Fresh Ricotta Brunch Trifle | Canadian Goodness
For a fresh, spring themed dessert, get the kids involved in layering on the tiers of this tantalizing trifle. Don’t be fooled by this dish’s name - whether you serve it morning, noon or night,...
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Cooking tools:
- Trifle bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Spoon
Ingredients
- 1 tub (475 g) smooth Canadian Ricotta cheese
- 2 tbsp (10 mL) grated orange zest
- 1/4 cup (50 mL) orange juice
- 2 tbsp (25 mL) liquid honey
- 2 cups (500 mL) quartered strawberries
- 1 1/2 cups (375 mL) fresh blueberries or raspberries
- 1 banana sliced
- 6 oz (175 g) 1 pkg amaretti cookies
- Fresh mint leaves
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