Ricotta And Oregano Empanadas
Keywords
- donna hay
- recipes
- cobram estate
- entertaining
- snacks
- sides
- starters
- lunch
- empanadas
- ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup (120g) fresh ricotta
- ¼ cup (20g) finely grated parmesan
- 50g soft goat’s cheese
- 1 teaspoon finely grated lemon rind
- 2 teaspoons chopped oregano leaves
- sea salt
- cracked black pepper
- 1 egg, lightly beaten
- 10 small sprigs oregano, extra
- ½ cup (125ml) extra virgin olive oil
- ¾ cup (180ml) water
- 2½ cups (375g) plain (all-purpose) flour
- ½ teaspoon sea salt flakes
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