Spanish Crema Catalana Recipe: Easy & Authentic (2026)
Learn how to make authentic Spanish Crema Catalana at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanishfoodguide.com.
Ingredients
- 2 1/4 cups (500 milliliters) of milk
- 1 cinnamon stick
- The peel of half a lemon and half an orange
- 4 egg yolks
- 1/2 ounce (15 grams) of cornstarch
- 2.1 ounces (60 grams) of sugar, plus 1-2 tablespoons per serving to caramelize on top
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