Baby Leeks with Harissa and Lime Yogurt by Sabrina Ghayour | Vegetarian | Weber recipes | Weber IE
Baby Leeks with Harissa and Lime Yogurt by Sabrina Ghayour | Vegetarian | Weber recipes
Keywords
- Weber
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
Ingredients
- 350g baby leeks (approx. 8 stems)
- 200g Greek yogurt
- 2 tbsp of rose harissa
- Zest of a whole unwaxed lime, juice of half (keep ½ lime zest aside for garnish)
- 2 tbsp of clear honey
- A handful of toasted pine nuts
- 1 tsp of pul biber
- 2 tbsp of garlic or olive oil
- Maldon salt
- Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlicky greens with harissa yogurt
deliciousmagazine.co.uk
Spicy Harissa Greek Yogurt Dip
villagedairy.co.uk
Roasted baby leeks with thyme | Recipe Cart
getrecipecart.com
Preserved Lemon Harissa Yogurt
sachaservedwhat.com
Greek Yogurt-Harissa Dip | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com
Greek Yogurt Lemon Garlic Dip
purewow.com
Harissa Lentil Stew with Herby Yogurt Recipe | Samsung Food App
app.samsungfood.com
Caramelised Leek Yogurt And Herb Dip
donnahay.com.au