Basic sweet shortcrust pastry recipe | Sainsbury`s Magazine
An easy and versatile sweet shortcrust pastry recipe that's perfect for mince pies or traditional pie crusts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g plain flour
- 125g salted butter, cubed
- 65g caster sugar
- 1 large egg yolk
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