Orecchiette Smoked Salmon & Green Peas – Healthy Habits Blog
Delight in vibrant orecchiette shells filled with smoky salmon and popping peas, all tossed in a creamy lemon verbena sauce. Perfect in 30 minutes for a quick, healthy dinner party!
Ingredients
- 12 ounces orecchiette pasta
- 4 ounces smoked salmon, thinly sliced
- 1 cup frozen peas
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons lemon verbena leaves, chopped OR fresh dill leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
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