Chunky gazpacho – Food & Home Magazine
Quick and easy chunky gazpacho using ready-made ratatouille—perfect for a summer lunch or supper. Enjoy this Andalusian-inspired dish anytime!
Ingredients
- 1 x 390g tin ratatouille
- 100ml water
- 2 garlic cloves, finely chopped
- salt and freshly ground black pepper, to taste
- 15ml olive oil
- 2 slices day-old ciabatta or baguette, cubed
- 1 red pepper, seeded and cubed
- ½ cucumber, seeded and cubed
More Like This
Chunky Gazpacho
besthealthmag.ca
Chunky Gazpacho with Garlicky Croutons
readersdigest.ca
/images.kitchenstories.io/wagtailOriginalImages/R2406-final-photo-1.jpg)
Classic gazpacho | Recipe | Kitchen Stories
kitchenstories.com
Chunky Gazpacho Recipe
hatchhealthhappiness.com
Spanish Gazpacho Recipe with Fresh Vegetables and Savory Flavors
excitedfood.com
GAZPACHO | SA Garden and Home
gardenandhome.co.za
Quick gazpacho recipe | Good Food
bbcgoodfood.com
Chunky Gazpacho – Clean Food Cafe
cleanfoodcafe.com