Italian Easter Cookies Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1/2 cup of Shortening
• 1/2 cup of Butter
• 4-1/2 Cups of Flour
• 6 Eggs
• Pandegliangeli or 2 Tbsp of Baking Powder
• 1/2 tsp of Salt
• 1 tsp of Anise Extract
• Zest of 1 Lemon
• Juice of 1/2 Lemon
• 1 cup of Sugar
• 1/4 cup of milk
• 1-1/4 cup of Powdered Sugar
• 2 Tbsp of Water
• 1/4 tsp of Anise Extract