How to Make Trinidad and Tobago Curry Crab and Dumpling - FunTimes Magazine

Ingredients

• 2 lbs fresh crab, cleaned
• 2 tablespoons curry powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green onions, chopped
• 1 bell pepper, chopped
• 2 tomatoes, diced
• 1-2 Scotch bonnet peppers, whole (for flavor)
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup coconut milk
• 1 cup water
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt (for dumplings)
• 3/4 cup water (for dumplings)