Chembin Thalu Curry
A traditional Kerala recipe prepared with Taro stems » A traditional Kerala recipe prepared with Taro stems
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 2 cups Taro stem, chopped
- 1 cup Grated coconut
- 1 teaspoon Chilly powder
- 1/4 teaspoon Turmeric powder
- 3 Shallots
- 3 teaspoons Tamarind juice
- Oil as required
- 1/2 teaspoon Mustard seed
- 1/2 teaspoon Fenugreek seed
- Few Curry leaves
- 2 Dried chilly, crushed
- Salt to taste
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