Chembu Pulissery
Starchy taro cooked in yogurt curry » Starchy taro cooked in yogurt curry
Keywords
- taro
- pulissery
- kerala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 Chembu / Taro root, peeled and cut into pieces
- 1 cup Curd/ Yogurt
- Curry leaves
- 1/2 teaspoon Mustard seeds
- 2 Shallot (small)
- Ginger Small Piece
- 1/2 teaspoon Chilly powder
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Jeera / Cumin powder
- 2 Green chilly
- 1/4 cup Coconut
- 2 Dry Red Chilly
- Salt for taste
- Coconut oil
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