Apricot bee cake
Try Apricot bee cake by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Hand mixer
- Rolling pin
- Piping bag
- Double boiler
- Zip-top bag
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Fine-mesh sieve
- Parchment paper
- Plastic wrap
- Chef's knife
- Refrigerator
Ingredients
- 9 leaf gelatine
- 30 flaked almonds
- 1 tsp vanilla paste
- 1 pack sugar eyes
- 1 icing for writing
- 70 g liquid honey
- 300 g chocolate biscuits
- 75 g butter
- 500 g low-fat quark
- 2 dl full cream
- 2 tin apricot halves
- 50 g fondant icing
- 75 g dark chocolate
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