Pan-Fried Gnocchi with Chestnut Mushrooms and Broccoli Recipe | Samsung Food App
We think that crispy pan-fried gnocchi with crème fraîche is not only super tasty but incredibly easy to make! The gnocchi has a crispy coating and a pillow-like centre, accompanied by ‘meaty’...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Pepper mill
- Spoon
- Serving bowl
Ingredients
- 1 unit(s) Echalion Shallot
- 1 unit(s) Garlic Clove
- 1 punnet(s) Chestnut Mushrooms
- 2 tbsp Flat Leaf Parsley
- ½ unit(s) Vegetable Stock Pot
- 350 grams Gnocchi
- 1 unit(s) Broccoli
- 4 tbsp Crème Fraîche
- 2 tbsp Grated Hard Italian Style Cheese
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