Barilla Red Lentil Penne with Harissa and Coconut Cream Sauce - Barilla Foodservice Recipes
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Recipe Developed by Barilla for Professionals [...]
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Ingredients
- 3 pounds Barilla Red Lentil Penne
- 3/4 cup butter
- 3 large shallots, thinly sliced
- 12 garlic cloves
- 3/4 cup harissa
- 3 pounds mixed wild mushrooms, sliced
- 3 cups white wine
- 3 cups vegetable broth
- 90 ounces coconut milk
- Salt and white pepper to taste
- 3 cups grated Parmigiano Reggiano
- 1/2 cup chopped parsley
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