Ingredients
- ¼ Japanese pumpkin diced with skin on
- 1 sweet potato diced with skin on
- 1 tablespoon butter
- Splash of Rice Bran oil
- 2 cloves freshly crushed garlic
- Sprinkle of Ras El Hanout
- Sprinkle of salt
- Juice of half a lemon
- ½ tablespoon olive oil
- ½ cup pepitas
- 2 handfuls of spinach leaves
- 1 tub Orfa garlic dip
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