Chilli Garlic Laccha Paratha | Chutney Raita - Chef Kunal Kapur

Name: Chilli Garlic Laccha Paratha | Chutney Raita - Chef Kunal Kapur
Total time: 35 min
Ingredients: Whole Wheat flour (आटा) – 1½ cups; All purpose flour (मैदा) – 1½ cups; Salt (नमक) – ¾ tsp; Butter, soft (नरम मक्खन) – 1 tbsp; Water (पानी) – as required; Butter, melted (मक्खन) – 1 tbsp; Whole wheat flour (आटा) – for dusting; Chilli flakes (कुट्टी मिर्च) – ½ tsp; Garlic, sliced (लहसुन) – 1 tbsp; Coriander, chopped (ताज़ा धनिया) – handful; Oil (तेल) – for frying; Mint leaves (पुदीना पत्ता) – ½ cup; Coriander (धनिया पत्ता) – 1½ cups; Green chillies (हरि मिर्च) – 2 nos; Ginger (अदरक) – a tiny piece; Salt (नमक) – to taste; Chaat masala (चाट मसाला) – 2 tsp; Black salt (काला नमक) – ½ tsp; Roasted cumin (भुना जीरा पाउडर) – 1 tsp; Lemon, small (नींबू) – 1 no; Curd (दही) – 2 cups

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Chilli Garlic Laccha Paratha | Chutney Raita is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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